Domestic Processing
Convenient animal drop off! Call in and schedule your domestic animal for slaughter. Bring your animal in on the assigned week.
1. Check in at 3558 Tizer Drive. Give cutting instructions.
2. Drop your animal off at 3831 Wylie Drive. Pick a pen for your animal(s) and write your name and number on the board at the pen.
For more information, email tizermeats@tizermeats.com or call (406) 422-4822
Mobile Slaughter- by appointment only.
KILL FLOOR SLAUGHTER FEES - 3831 Wylie Drive
Beef-$185 ($225 if carcass is over 1000lbs)
Hog-$85 (skin or BBQ Prep)
Lamb/Goat- $40
Buffalo- $125
Same fees if Tizer Meats Skins an animal that is brought in dead and gutted.
MOBILE SLAUGHTER FEES $2 Per mile both ways.
Beef-$350
Hog- $160
Lamb/Goat- $80
Disposal Fee: $30 Per animal (To haul guts away-mobile only)
BEEF
1.15/Lb carcass weight- processing
Choose your own cuts or
TIZER MEATS STANDARD CUT:
1" Rib Steak
1” T-bone Steak
1” Tenderloin Steak
1” Top Sirloin Steak
3/4” Top Round Steak
Cube Steak
Flank Steak
Tri-tip Roast
Chuck Roast
Rump Roast
Sirloin Tip Roast
Short Ribs
Stew Meat
Burger
Hogs/ Sows
Hogs
$300 Flat Rate Processing.
Includes all smoking/curing.
Includes bulk sausage
($2//Lb link sausage)
Sows or anything over 226lbs
$0.95/Lb carcass weight
Includes all smoking/curing.
Includes bulk sausage
($2//Lb link sausage)
Choose your own cuts or
TIZER MEATS STANDARD CUT:
Ham- cut in ½
Thick sliced Ham Steaks
Bacon
Bulk Breakfast Sausage
3/4” Pork Chops
Sirloin Roast
3/4” Shoulder Steak
Shoulder Roast
Spare Ribs
Country Style Ribs
Smoked Hocks
Lamb/Goat
$80 Flat Rate
Choose your own cuts or
TIZER MEATS STANDARD CUT:
1 1/4” Lamb Chop
1 1/4” Sirloin Steak
1” Shoulder Steak
Shoulder Roast
Lamb Riblets
Leg of Lamb-cut in ½
Stew Meat-bone in
Ground Lamb
Lamb Shanks