3558 Tizer Rd Wild Game Place after Hunting Season Mon-Thur 9am-6pm
Whole animal
If it is cut in 1/2 or 1/4
Customer must take ivories when dropping off or they will not be saved
Customer must take antlers when dropping off or they may not be saved
Customer must take antlers when dropping off or they may not be saved
Customer must take antlers when dropping off or they may not be saved
Whole Animal
If Moose is cut in 1/2 or 1/4
Customer must take antlers when dropping off or they may not be saved
Ground, suet added, packaged
Cut or cubed/tenderized, packaged
Clean up meat of grass, dirt, etc
Requires 20lbs raw meat
Requires 25 lbs of raw meat (Round is the default shape. You must specify that you want flat sticks)
Holds 3.5 lbs approximate
Holds 25 lbs approximate
Enough to do 25 lbs
Please read to avoid confusion and frustration
Includes:
Includes:
All Hides Belong to Tizer Meats Unless Buyback is Arranged
Must be taken with you when you drop off unless:
Beetle-cleaned orders must be:
How Fat Was Deer? – Fatter deer yield heavier carcasses but most of fat is trimmed off during processing
How Many Times Was It Shot? – More holes, more damage, more loss of meat due to trimming.
Where Was Deer Shot? – Rump or loin shot destroys lots of edible meat, and ruins entire muscles
Where is Bullet Exit Hole? – Where the bullet exits deer always destroys muscle tissue.
Broken And Shattered Bones? – You lose large amounts of meat due to bone splinters in hind leg and shoulders.
Was Carcass Hot or cold? – As deer chill, they lose moisture & their weight decreases.
How Far is Neck Skinned Down On Cape Mount? – Large bucks have large amounts of lean meat in neck, you must cape down to top of head to obtain most meat possible.
How Long Did You Leave It Hang Before Delivering It To You Processor? – Dried flesh on the outside of the carcass must be trimmed off.
We love our customers, so feel free to visit during normal business hours.
Today | Closed |
Last Animal Drop Off 1/2 Hour before Closing